Bread: 100% Rye Starter, Tartine and No-Knead Brioche

It’s time for a proper bread baking post. It’s been a long time since I’ve dedicated an entry to bread and the last one was not that informative. It’s truly fascinating as to how much we can do to stretch the capabilities of what flour and water with a bit of bacteria (yeast) can do. TheContinue reading “Bread: 100% Rye Starter, Tartine and No-Knead Brioche”

Bouchon Bakery: Pain de Campagne

It’s been a couple of years or so since I posted a gratuitous bread post and picture on my little corner of the web. This particular one is just so beautiful that I had to post it up here and use it as a desktop wallpaper as well. This also gives me the opportunity toContinue reading “Bouchon Bakery: Pain de Campagne”