Pumpkin Flan, Purple Carrots and Truffled Mushrooms

Autumn is here and so are the wonderful winter hard squashes. I still have a few packages of frozen pumpking puree from last year and now is definitely the time to use them. For this dish I used a package of pureed Hubbard squash. I used a recipe from Batali’s “Babbo” cookbook for the flan, or sformato. It’s aContinue reading “Pumpkin Flan, Purple Carrots and Truffled Mushrooms”