Granny Smith Apple Ice Cream

It’s rare that I proclaim something “the best”. Even when I do -like I am doing about this ice cream- it’s sort of a hyperbole. Maybe it should be “up until now, in my humble opinion, this is the best apple ice cream I’ve had”. So, if you had not gotten my point yet, what…… Continue reading Granny Smith Apple Ice Cream

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Peaches and Cream, Streusel and Cherries

When I think of Texas fruits, two immediately come to mind, ruby red grapefruit and peaches. That’s fairly narrow thinking, since Texas is so huge and offers a large variety of climates and vegetation. It’s those two fruits that always pop to mind though. Recently on a road trip outside of Houston, I noticed a…… Continue reading Peaches and Cream, Streusel and Cherries

French Laundry: “Banana Split” – Poached Banana Ice Cream, White Chocolate-Banana Crepes and Chocolate Sauce

A classic flavor presented in a very untraditional and delicious way, classic Thomas Keller. Here we have sweet crepes, filled with a mixture of white chocolate and poached pureed bananas. I poached the bananas in a mixture of cream and milk until soft. The poaching liquid is then used to make a custard base for…… Continue reading French Laundry: “Banana Split” – Poached Banana Ice Cream, White Chocolate-Banana Crepes and Chocolate Sauce

Gingerbread, Pumpkin and Walnut-Pear-Bourbon Ice Cream

Just like the venison dish I posted about earlier, this dessert happened because of Diana. More specifically, it was because of her dislike of gingerbread cookies. Earlier in December I had made some gingerbread cookie dough in hopes of making gingerbread men with my son, however Diana was sure that he will not like those…… Continue reading Gingerbread, Pumpkin and Walnut-Pear-Bourbon Ice Cream