Tag: Italian Sausage

Cotechino, Lentils, Polenta and Salsa Verde

Posted in charcuterie, Food, Legumes, Pork, Sous Vide3 Comments

Every year for New Year’s Day I usually have a Cotechino served with lentils on the table for dinner. I posted about this Italian sausage before here. It incorporates a good proportion of pig skin into the meat mixture and ends up with the most amazing unctuous rich texture. It’s all offset by balanced spicing…… Continue reading Cotechino, Lentils, Polenta and Salsa Verde

Over 60 lbs of Sausage

Posted in charcuterie, Chicken, Food, Pork1 Comment

At least twice a year I get together with a few friends and we make a bunch of sausage. We make 3 or 4 varieties usually. This time we made the largest batch yet, about 62 lbs of them. It was a two-day fest of grinding, stuffing and feasting. We made four varieties this time…… Continue reading Over 60 lbs of Sausage