Fig Leaf Salmon, Grilled Leeks Vinaigrette and Red Wine Sauce

I’ve had a fig tree in my back yard for the past eight or nine years maybe. I also first heard or read about wrapping fish in the leaves even before that in a Food and Wine article about Alice Waters if I am not mistaken.  I cannot tell why it took me so longContinue reading “Fig Leaf Salmon, Grilled Leeks Vinaigrette and Red Wine Sauce”

Boeuf Bourguignon, Bouchon Style

Boeuf Bourguignon is a rustic beef stew. At least it is supposed to be. The typical method involves marinating the beef in red wine, mirepoix and herbs. Then braising the beef in the marinade with the addition of chunks of carrot, pearl onions and possibly potatoes. Done like that it is delicious and I often make one variationContinue reading “Boeuf Bourguignon, Bouchon Style”