Monkfish Piccata

Recently I cooked a nice fish dinner for Diana and I. The first course/appetizer was supposed to be some sort of shellfish (oysters maybe) and the main is a lovely halibut recipe from Le Bernardin ¬†taken from Eric Ripert’s book On the Line¬†(post about that is coming up soon). However, as soon as I walkedContinue reading “Monkfish Piccata”