Campechana: A Shrimp and Crab Cocktail

Every Mexican, Text-Mex, Taqueria or gulf coast seafood joint in Houston has a version of a seafood “cocktail”. The cheap versions are little more than boiled shrimp with some onions, spices in a Tabasco-spiced ketchup sauce. They can be ok. However, one of the best versions in town is at Goode Co. Seafood. It’s something DianaContinue reading “Campechana: A Shrimp and Crab Cocktail”

Hay-Roasted Pork with Yucatan Achiote Marinade

Pork shoulder or pork butt is  one versatile piece of porcine goodness. It is infinitely flexible and can be at home in any cuisine. It can be roasted, braised, cut up and stewed, barbecued or smoked and of course it is the main ingredient in sausage. On top of all that I love how itContinue reading “Hay-Roasted Pork with Yucatan Achiote Marinade”