Tag: Mint

Panna Cotta, Pineapple, Pistachio

Posted in Baking, Book Recipes, Food, Fruits, Pastry3 Comments

It all started with the honey-yogurt panna cotta. I wanted something light and creamy and had a lot of yogurt on hand so the idea to make this luscious and refreshing pudding was a natural. Panna cotta is an Italian pudding usually made with cream (after all, its name translates to “cooked cream”) and is set with gelatin…… Continue reading Panna Cotta, Pineapple, Pistachio

VDP: Black Bean and Pumpkin Burgers

Posted in Breads and Pies, Grains, Green Vegetables, Legumes, Vegetarian Dinners Project (VDP)2 Comments

Sunday, October 20, 2008 My feelings about veggie burgers is similar to those about vegetarian chilli. I regard them as completely different dishes than their meat-centric counterparts. Veggie burgers are by no means a substitute for the real thing, but if you perceive them as nothing more than flavorful bean and vegetable patties, they work…… Continue reading VDP: Black Bean and Pumpkin Burgers