Tag: Miso

Miso Cured Fish on the Grill, Japanese Rice and Salad

Posted in Fish, Food, Green Vegetables, Recipes, RiceLeave a comment

Impatient? Skip to the Recipe This simple easy process results is an outstanding way to season and flavor fish. I think it best works with fattier fish like salmon, steelhead trout and the like. However, it works great with meaty white fish too. One of the most famous renditions is by chef Nobu Matsuhisa where…… Continue reading Miso Cured Fish on the Grill, Japanese Rice and Salad

Barley Miso Porridge, Soft Cheese, Vegetables

Posted in Book Recipes, Dairy, Food, Grains, Green Vegetables, Recipes, Root Vegetables, Sous VideLeave a comment

Aesthetically, this dish needs work, but I am extremely proud of how delicious it was. The flavors popped and worked brilliantly together. It was fresh, healthy and refined. Cooking from the NOMA cookbook is not an easy feat. NOMA in Copenhagen is the new “Best Restaurant in the World”. Rene Redzepi’s cuisine is fiercely local, and in Scandinavia local…… Continue reading Barley Miso Porridge, Soft Cheese, Vegetables

King Trumpet, Miso, Fried Tofu

Posted in Food, Grains, Legumes, Mushrooms, Root Vegetables, Sous Vide, Tofu4 Comments

I was picking up some ingredients for another dinner of Ramen the other day and stumbled on these awesome looking King Trumpet mushrooms. They looked fresh and plump, so I picked a few clusters up. The first thing that came to mind is to treat them as if they were the more prestigious Porcini or…… Continue reading King Trumpet, Miso, Fried Tofu