Mugaritz: Dried Tomato Salad, a Bunch of Garlic Cloves and Herbs

Soaking a fruit or a vegetable in pickling lime or Calcium Hydroxide is a theme in the Mugaritz book. Soaking any vegetable in a mixture of water and pickling lime binds the cellulose and makes the fruit firm. The longer it is soaked the harder a shell it forms. The reason pickling lime is soldContinue reading “Mugaritz: Dried Tomato Salad, a Bunch of Garlic Cloves and Herbs”