Chicken, White Wine and Porcini Fricassee, Simple Risotto with Verjus

I cooked this when mom mom was visiting recently. I’m glad she loves Italian food as much as I do and especially risotto, pesto sauces and any form of pasta. Really, who doesn’t? I have a nice pasta dish coming up soon but for now it’s a soul satisfying dish from one of my go-toContinue reading “Chicken, White Wine and Porcini Fricassee, Simple Risotto with Verjus”

VDP: Pizza – Caramelized Onions, Mushrooms and an Egg

Friday, November 28, 2008 It’s been a while since I’ve added some updates to this particular journal. It’s not much due to laziness as much as redundancy. I’ve been trying to cook my vegetarian meals, but over the last month or so, I’ve not made many interesting or new dishes worth posting about. Also thisContinue reading “VDP: Pizza – Caramelized Onions, Mushrooms and an Egg”