Smoked Salmon and White Asparagus, Sour Cream and Vattlingon

There is so much fantastic looking salmon in the market this time of year. Asparagus is also all over the place. Recipes combining these two lovely spring ingredients can be found in many books, sites and on restaurant menus. This recipe based on one from the book Neue Cuisine: the Elegant Tastes of Vienna byContinue reading “Smoked Salmon and White Asparagus, Sour Cream and Vattlingon”