Plums and Pistachio: Olive Oil Cake, Pistachio Gelato, Poached Plums, Yogurt

This is the second installment of the Plums/Pistachio pairing and this one has a much better gelato. This one is an easier plate to pull together and delivers excellent flavor and texture. We have a fragrant Italian olive oil rosemary cake, excellent pistachio gelato, plums poached in a juniper syrup and a yogurt vanilla sauce.Continue reading “Plums and Pistachio: Olive Oil Cake, Pistachio Gelato, Poached Plums, Yogurt”