Moroccan Chicken Tagine with Lemon and Eggs

One of the most lovely looking dishes I made from a Paula Wolfert recipe. This amazing stew was the first time I use an actual clay tagine. This specific Tagine (which is the name of the pot and the dish made in it) is an inexpensive glazed clay one I bought from Sur La Table. It’sContinue reading “Moroccan Chicken Tagine with Lemon and Eggs”

VDP: Saj (Mountain) Bread with Labneh and Greens

Saturday, July 6, 2008 I’ve written before about Saj bread (or Lebanese Mountain bread) in more detail in my post about Labib, the wonderful little pie shop in Beirut. So, I am not going to repeat the same info again. Suffice it to say that I got a major craving for this delicious bread andContinue reading “VDP: Saj (Mountain) Bread with Labneh and Greens”