Oven-Roasted Cod, White Bean Relish and Cabbage

Cod is a bit tricky to cook unless one wants to batter it and deep fry it. We love the mild flavor and large tender flakes of a well cooked piece of cod. Cod has very little connective tissue and large meat “flakes”. So it tends to fall apart if you handle it too muchContinue reading “Oven-Roasted Cod, White Bean Relish and Cabbage”

Monkfish Piccata

Recently I cooked a nice fish dinner for Diana and I. The first course/appetizer was supposed to be some sort of shellfish (oysters maybe) and the main is a lovely halibut recipe from Le Bernardin  taken from Eric Ripert’s book On the Line (post about that is coming up soon). However, as soon as I walkedContinue reading “Monkfish Piccata”