Tag: Panko

Alinea: Pork Cheek, Pumpernickel, Gruyere, Scallions

Posted in Book Recipes, Food, Green Vegetables, Pork2 Comments

This dish belongs in the spring section of the Alinea book. With ramps and green garlic as two of its main components (ramps goes where that scallions is in the heading of the original recipe) it really can only be served on their Spring menu. Ramps are wild leeks that look like a cross between a leek and a green onion. Their…… Continue reading Alinea: Pork Cheek, Pumpernickel, Gruyere, Scallions

King Trumpet, Miso, Fried Tofu

Posted in Food, Grains, Legumes, Mushrooms, Root Vegetables, Sous Vide, Tofu4 Comments

I was picking up some ingredients for another dinner of Ramen the other day and stumbled on these awesome looking King Trumpet mushrooms. They looked fresh and plump, so I picked a few clusters up. The first thing that came to mind is to treat them as if they were the more prestigious Porcini or…… Continue reading King Trumpet, Miso, Fried Tofu