Scallops, Meyer Lemon Risotto and Parsley Oil

Most recipes in Thomas Keller’s “Ad Hoc at Home” are simple and the one for scallops is probably one of the shortest, but it uses a technique I probably never would’ve thought about. First the scallops, largest specimens I could find, are brined for about 10 minutes. After a rinse and a pat in paper…… Continue reading Scallops, Meyer Lemon Risotto and Parsley Oil

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