Wild Boar Loin with Onions and Raisins

It’s great to have what amounts to about three small wild hogs worth of meat in my freezer at this point. That includes several shoulders, a few hind legs (hams), 3 or 4 loins and some odds and ends. I am planning to use the meat in many recipes that call for good old pork.Continue reading “Wild Boar Loin with Onions and Raisins”

VDP: Ratatouille

Thursday, June 12, 2008 A year or so ago Ratatouille was just another obscure French dish and very few would recognize what it is and what it is made of. Now, thanks to the lovely Pixar film of the same name, even my 5-year old knows that it’s a vegetables stew. The word stew immediatelyContinue reading “VDP: Ratatouille”