Pistachio Waffle, Yeast Foam, Pear and Banana-Cinnamon Ice Cream

Anything that has to do with fermentation and yeast fascinates me. That why I love baking bread, brewing beer and even fermenting my own homemade salami. When I first saw a wierd congealed mass in my bottle of vinegar and later learned it was a “vinegar mother” that can basically make vinegar out of wine, I did notContinue reading “Pistachio Waffle, Yeast Foam, Pear and Banana-Cinnamon Ice Cream”

Gingerbread, Pumpkin and Walnut-Pear-Bourbon Ice Cream

Just like the venison dish I posted about earlier, this dessert happened because of Diana. More specifically, it was because of her dislike of gingerbread cookies. Earlier in December I had made some gingerbread cookie dough in hopes of making gingerbread men with my son, however Diana was sure that he will not like thoseContinue reading “Gingerbread, Pumpkin and Walnut-Pear-Bourbon Ice Cream”