Pistachio Waffle, Yeast Foam, Pear and Banana-Cinnamon Ice Cream

Anything that has to do with fermentation and yeast fascinates me. That why I love baking bread, brewing beer and even fermenting my own homemade salami. When I first saw a wierd congealed mass in my bottle of vinegar and later learned it was a “vinegar mother” that can basically make vinegar out of wine, I did not…… Continue reading Pistachio Waffle, Yeast Foam, Pear and Banana-Cinnamon Ice Cream

Advertisement

Gingerbread, Pumpkin and Walnut-Pear-Bourbon Ice Cream

Just like the venison dish I posted about earlier, this dessert happened because of Diana. More specifically, it was because of her dislike of gingerbread cookies. Earlier in December I had made some gingerbread cookie dough in hopes of making gingerbread men with my son, however Diana was sure that he will not like those…… Continue reading Gingerbread, Pumpkin and Walnut-Pear-Bourbon Ice Cream