If we are going to kill and eat animals, we really should try to utilize as much of the carcass as possible. Only eating the “good parts” is very wasteful and disrespectful to the critter that died so we can eat. I do believe that, but I have to admit that offal cuts can be challenging. Most of…… Continue reading Under Pressure: Calf’s Heart Confit, Toasted Pecans, Cherries, Baby Beets