Tag: Pickled Onions

Beet and Citrus Cured Salmon

Posted in charcuterie, Fish, Food, Green VegetablesLeave a comment

Salmon was the first meat I ever salt cured back when I got Ruhlman’s book Charcuterie. It’s one of the easiest of the cured meats because it requires little investment and very little time compared to a Bresaola or a cured fermented sausage like salami. Basically all you do is rub a salmon fillet with…… Continue reading Beet and Citrus Cured Salmon

Modernist Cuisine Barbecue

Posted in Eggs, Food, Green Vegetables, Pork, Root Vegetables, Sous Vide3 Comments

Most probably assume that Modernist Cuisine only makes food that looks like foam or spheres or something extra fancy. Well, sure it has all those things, but that is not the point. It’s just modern food, using all the information that was learned over the past few decades. The point is not to make “weird food” but to…… Continue reading Modernist Cuisine Barbecue