Panna Cotta, Pineapple, Pistachio

It all started with the honey-yogurt panna cotta. I wanted something light and creamy and had a lot of yogurt on hand so the idea to make this luscious and refreshing pudding was a natural. Panna cotta is an Italian pudding usually made with cream (after all, its name translates to “cooked cream”) and is set with gelatinContinue reading “Panna Cotta, Pineapple, Pistachio”