Green Pea Agnolotti, Crispy Pork, Consomme

Spring is here and even in hot humid Houston it’s…well it’s nice. The weather, at least for now, is not brutal yet and feels like spring with cool evenings and days that are not stiflingly humid. This dish is a good bridge between winter and spring. It combines lovely deep flavored “braised” pork and it’sContinue reading “Green Pea Agnolotti, Crispy Pork, Consomme”