Wild Boar Loin, Puy Lentils and Apple-Port Sauce

¬† It’s amazing how I manage to find more boar meat in my deep freezer overtime¬†I look in there. I still have a couple of loins, some shoulders and maybe two hind (ham) legs. I see some boar sausage in my future, maybe Italian or Greek flavored…or some of each…we’ll see. Anyways, I took aContinue reading “Wild Boar Loin, Puy Lentils and Apple-Port Sauce”