Apple Mille Feuille with Buttermilk Waffle Ice Cream

The fourth and final course of our Valentine’s Day dinner is one I am very proud of. It worked so well and was a delight to make, look at and eat that I could not have been happier with how it turned out. Well, like everything, it can be improved upon and perfected some more,Continue reading “Apple Mille Feuille with Buttermilk Waffle Ice Cream”

The Glorious Croissant 2.0

Croissants were the very first food I posted about in my little blog here. It only seems fitting to update that post with a more picture-rich post. I’ve been using that recipe from Nick Malgieri since then and until now. For Mother’s Day this year, I made Diana some Croissants for breakfast and decided to tryContinue reading “The Glorious Croissant 2.0”