Greens, Pumpkin and Rice Torta

If I had to pick all time favorite vegetarian meals they would have to be Mediterranean. They probably focus on lots of greens and wrapped in thin flatbread or dough (proper Falafel is probably on the top of that list). This Italian gem of a recipe from Paula Wolfert is one of those recipes andContinue reading “Greens, Pumpkin and Rice Torta”

Gingerbread, Pumpkin and Walnut-Pear-Bourbon Ice Cream

Just like the venison dish I posted about earlier, this dessert happened because of Diana. More specifically, it was because of her dislike of gingerbread cookies. Earlier in December I had made some gingerbread cookie dough in hopes of making gingerbread men with my son, however Diana was sure that he will not like thoseContinue reading “Gingerbread, Pumpkin and Walnut-Pear-Bourbon Ice Cream”

VDP: Quinoa with Roasted Winter Squash

Wednesday, October 15, 2008 I am not sure why it took me so long to try cooking Quinoa. I’ve had this bag of it sitting in my pantry for a couple of months now. I guess I was worried it would be tough to cook, or maybe Diana would not like it or I wouldContinue reading “VDP: Quinoa with Roasted Winter Squash”