Mung Beans with Burghul (Burghul M’ash)

Until my mom visited recently and made this dish I had only used mung beans in a couple of simple soups and southeast Asian desserts. I never really thought of the mung beans with their Arabic name, M’ash.┬áThe traditional Lebanese way to use it is to cook it with lots of browned onions and cutContinue reading “Mung Beans with Burghul (Burghul M’ash)”