A process more than a recipe. I bought some really lovely salmon and decided to make tartar with some of it and had no intention of posting about it, but then I took some nice pictures and here we are recorded for posterity. It’s based on the recipe from Thomas Kellers’ Bouchon cookbook, my reference…… Continue reading Bouchon: Salmon Tartar
Tag: Raw Fish
Sockeye Salmon and Mixed Grains Rice with Citrus Miso
Japanese cuisine is still a bit of a mystery to me. In my imagining of what Japanese food I always think of few ingredients, simple presentation, clean flavors and of course seafood. This is, I am sure, an oversimplification of a diverse cuisine. Recently I found myself at home with a free night. The kids…… Continue reading Sockeye Salmon and Mixed Grains Rice with Citrus Miso
Oven Dried Tomatoes 