VDP: Summer Risotto with Pesto and Ricotta

Saturday, July 26, 2008 This is the first risotto I made without using chicken stock. Instead if the customary butter in there I also used olive oil. The result was quiet good, but I did miss the goodness of a rich stock in there. Instead, I used some fresh vegetable stock to cook the risotto.Continue reading “VDP: Summer Risotto with Pesto and Ricotta”