Sticky Toffee Pudding, Rum Ice Cream, Caramel

Sticky Toffee Pudding, a classic British dessert, has quickly become one of our favorite sweet dishes. The first time we tried it was at Feast restaurant in Houston where they make an outstanding version. It’s gooey, rich and sweet with deep mildly bitter toffee flavor. Feast’s version has become our gold standard and none we’veContinue reading “Sticky Toffee Pudding, Rum Ice Cream, Caramel”

A Superb Pineapple Upside Down Cake

The saying “Tastes like Sunshine” has to be one of the most clichéd terms in the food writing and TV world and its pretty damn stupid. What does sunshine taste like anyways? Maybe I’ll ask the next food critic who puts it in their review of a restaurant and its cooking. So, I’ll avoid saying itContinue reading “A Superb Pineapple Upside Down Cake”

Orange Babas, Burnt Orange Marmalade and Buckwheat Streusel

 A good portion of the desserts I make are an excuse to make ice cream. Maybe not an excuse, but certainly they are based on and inspired by the ice cream. This one is no different. This one also falls in the category of desserts that still need some work, it’s missing something and I am justContinue reading “Orange Babas, Burnt Orange Marmalade and Buckwheat Streusel”