Tag: Rye Bread

Bread: 100% Rye Starter, Tartine and No-Knead Brioche

Posted in Baking, Bread, Food4 Comments

It’s time for a proper bread baking post. It’s been a long time since I’ve dedicated an entry to bread and the last one was not that informative. It’s truly fascinating as to how much we can do to stretch the capabilities of what flour and water with a bit of bacteria (yeast) can do. The…… Continue reading Bread: 100% Rye Starter, Tartine and No-Knead Brioche

Beet and Citrus Cured Salmon

Posted in charcuterie, Fish, Food, Green VegetablesLeave a comment

Salmon was the first meat I ever salt cured back when I got Ruhlman’s book Charcuterie. It’s one of the easiest of the cured meats because it requires little investment and very little time compared to a Bresaola or a cured fermented sausage like salami. Basically all you do is rub a salmon fillet with…… Continue reading Beet and Citrus Cured Salmon