VDP: Tomato and Mozzarella Salad

Thursday, August 28, 2008 Tomatoes, basil and fresh mozzarella. Few ingredients are better when combined. I love to make this salad with the best tomatoes I can find. I toss them with a dressing made with excellent quality olive oil (a Sicilian one in this case), very little minced garlic, salt and pepper. The keyContinue reading “VDP: Tomato and Mozzarella Salad”

VDP: Egg Ribbons

Tuesday, July 22, 2008 Eggs. Is there anything they cannot do? From savory to sweet, the egg is the undisputed queen of the kitchen. Without it we have no custard, no quiche or crème caramel, no egg-pasta and no omelets. Without the whites of the egg we have no fluffy meringue preparations, no macarons andContinue reading “VDP: Egg Ribbons”