Tag: Seafood

Miso Cured Fish on the Grill, Japanese Rice and Salad

Posted in Fish, Food, Green Vegetables, Recipes, RiceLeave a comment

Impatient? Skip to the Recipe This simple easy process results is an outstanding way to season and flavor fish. I think it best works with fattier fish like salmon, steelhead trout and the like. However, it works great with meaty white fish too. One of the most famous renditions is by chef Nobu Matsuhisa where…… Continue reading Miso Cured Fish on the Grill, Japanese Rice and Salad

The Nomad: Scallop Seared with Parsnips and Grapes

Posted in Book Recipes, Fish, Food, Root Vegetables, Scallops2 Comments

Parsnips and scallops are a delicious match. The coolest thing about this recipe from The Nomad Cookbook is the various ways it uses parsnips. I am especially fond of the cooking method and result of the “pressed parsnip planks” (say that ten time real fast!). I will be using that again for sure. Other than…… Continue reading The Nomad: Scallop Seared with Parsnips and Grapes

Scallops with Butternut Squash Puree and Quinoa

Posted in Food, Green Vegetables, Scallops2 Comments

Scallops and sweet winter squash are a perfect combo and this quick dish brings them together in a delicious and beautiful plate of food. It was not a planned fancy dinner or anything. I bought the large scallops because Diana loves them and had the butternut squash on hand at home. Initially I had thought…… Continue reading Scallops with Butternut Squash Puree and Quinoa