The Nomad: Scallop Seared with Parsnips and Grapes

Parsnips and scallops are a delicious match. The coolest thing about this recipe from The Nomad Cookbook is the various ways it uses parsnips. I am especially fond of the cooking method and result of the “pressed parsnip planks” (say that ten time real fast!). I will be using that again for sure. Other thanContinue reading “The Nomad: Scallop Seared with Parsnips and Grapes”

Scallops with Butternut Squash Puree and Quinoa

Scallops and sweet winter squash are a perfect combo and this quick dish brings them together in a delicious and beautiful plate of food. It was not a planned fancy dinner or anything. I bought the large scallops because Diana loves them and had the butternut squash on hand at home. Initially I had thoughtContinue reading “Scallops with Butternut Squash Puree and Quinoa”