Tag: Sean Brock

Corn-Ricotta Soup, Shrimp and Brown Butter Mushrooms

Posted in Book Recipes, Food, Grains, Mushrooms, ShrimpLeave a comment

Corn and seafood is a classic and fantastic combination. We see a lot of shrimp and corn, corn bisque with crab, lobster tortellini with corn and off course corn chowder with cod or other seafood. This dish adapted from Sean Brock’s book Heritage is an instant classic in my home. It’s simple to make, is…… Continue reading Corn-Ricotta Soup, Shrimp and Brown Butter Mushrooms

Chicken Roulade, Tomato Gravy and Crispy Roast Potatoes

Posted in Chicken, Food, Root Vegetables, Sous Vide3 Comments

Free range chicken like the ones I get from Yonder Way are delicious. These are birds that were never caged and are free to roam around and be as active as they like. The result is tasty chicken but not one as tender as the fryers you can get from the grocery store. These are…… Continue reading Chicken Roulade, Tomato Gravy and Crispy Roast Potatoes