Under Pressure: Fried Pig Tail, Deviled Quail Egg, Beans and Sauce Ravigote

  Making something delicious out of “scraps” is one of the pleasures of cooking. It’s simple to make a piece of steak or a chop appetizing, but transforming an admittedly ugly-looking piece of pig – a tail in this case- into a dish worthy of a classy fine dining restaurant needs technique and some creativity. So, when a friendContinue reading “Under Pressure: Fried Pig Tail, Deviled Quail Egg, Beans and Sauce Ravigote”