Confit de Porc

Confit has to be one of the most reward to effort ratio meat preparations that exist. Salt and season, cook gently in fat, store, reheat and eat. That’s it. In these cooler months it is a comforting, relaxing and delicious preparation. No, there is not that much more to it. Pork confit is what IContinue reading “Confit de Porc”

Hay-Roasted Pork with Yucatan Achiote Marinade

Pork shoulder or pork butt is  one versatile piece of porcine goodness. It is infinitely flexible and can be at home in any cuisine. It can be roasted, braised, cut up and stewed, barbecued or smoked and of course it is the main ingredient in sausage. On top of all that I love how itContinue reading “Hay-Roasted Pork with Yucatan Achiote Marinade”