Confit has to be one of the most reward to effort ratio meat preparations that exist. Salt and season, cook gently in fat, store, reheat and eat. That’s it. In these cooler months it is a comforting, relaxing and delicious preparation. No, there is not that much more to it. Pork confit is what I…… Continue reading Confit de Porc
Tag: Slow Food
Hay-Roasted Pork with Yucatan Achiote Marinade
Pork shoulder or pork butt is one versatile piece of porcine goodness. It is infinitely flexible and can be at home in any cuisine. It can be roasted, braised, cut up and stewed, barbecued or smoked and of course it is the main ingredient in sausage. On top of all that I love how it…… Continue reading Hay-Roasted Pork with Yucatan Achiote Marinade
Oven Dried Tomatoes 