Aerated Scrambled Eggs

Classically, proper French style scrambled eggs are soft, light, fluffy and creamy. They do not much resemble the diner-style scrambled eggs we typically know and cook. They are almost like a slightly curdled custard. Of course they are delicious, but the problem is they require close to 30 minutes of constant slow stirring, sometimes usingContinue reading “Aerated Scrambled Eggs”