Tag: Sous Vide Vegetables

Brassicas: Cauliflower, Aligot, Kohlarbi, Leaves

Posted in Dairy, Food, Green Vegetables, Root Vegetables, Sous VideLeave a comment

A couple of months ago all kinds of local cabbages, cauliflower and broccoli were available. The different colors of cauliflower alone was very impressive from white to green to orange and purple. I started thinking about one dish that can combine lots of these varieties in various preparation. This delicious and satisfying vegetarian dish is…… Continue reading Brassicas: Cauliflower, Aligot, Kohlarbi, Leaves

Under Pressure: Glazed Breast of Pork with Swiss Chard, White-Wine-Poached Granny Smith Apples, and Green Mustard Vinaigrette

Posted in Book Recipes, Food, Green Vegetables, Pork, Sous VideLeave a comment

A bit more complicated to make than those delicious pork buns is this dish from Thomas Keller’s Under Pressure using the second chunk of the pork belly I had. Pork and apples is a classic combination that always works well. On top of that we have strong sweet-tart flavors and sharp mustard with chard to…… Continue reading Under Pressure: Glazed Breast of Pork with Swiss Chard, White-Wine-Poached Granny Smith Apples, and Green Mustard Vinaigrette