All kinds of delicious stuff happens we you have awesome seafood stock in the freezer. I’ve been cooking sous vide for years. In the early days I’d find any reason to use my immersion circulator to cook anything. It was new to me and very cool. Now, I still use it a lot (and it…… Continue reading Paella with Halibut, Shrimp and Chorizo
Tag: Spanish Food
Chicken Roulade, Tomato Gravy and Crispy Roast Potatoes
Free range chicken like the ones I get from Yonder Way are delicious. These are birds that were never caged and are free to roam around and be as active as they like. The result is tasty chicken but not one as tender as the fryers you can get from the grocery store. These are…… Continue reading Chicken Roulade, Tomato Gravy and Crispy Roast Potatoes
Moose Spanish Meatballs and Vegetable Paella
A good friend of mine (same one who was generous with the pheasants), was nice enough to also give me a 2 lb. piece of moose meat. I was not even sure what cut of the huge animal it was, but seemed like a round roast. It felt tough and possibly not suitable for…… Continue reading Moose Spanish Meatballs and Vegetable Paella
VDP: Classic Gazpacho
Tuesday, July 29, 2008 One of the few cold “soups” I enjoy a lot is Gazpacho. I put quotes around the word soup because this refreshing summer treat is more like a beverage. It is best poured in a tall glass and chugged. On the other hand, Gazpacho is quiet filling and makes for a…… Continue reading VDP: Classic Gazpacho
Oven Dried Tomatoes 