Lomo al Trapo – Beef Tederloin Wrapped in Cloth, Salted Potatoes, Chimichurri

I have cooked meat -usually fish- and vegetables in a salt crust before, but not like this. I saw this Colombian dish on Kenji’s Food Lab and it immediately caught my attention. It is too cool, too old and new at the same time and just plain wild. Christmas dinner seemed like an excellent occasion forContinue reading “Lomo al Trapo – Beef Tederloin Wrapped in Cloth, Salted Potatoes, Chimichurri”