Historic Heston: The Meat Fruit Mandarin

Historic Heston is chef Heston Blumenthal’s tome to historic British recipes. It is really a gorgeous book, hefty and lushly bound, illustrated and photographed. Chef has been fascinated by old recipes dating as far back as the 14th century that he finds in old British cookery (cookery, love that word for some reason!) books. HeContinue reading “Historic Heston: The Meat Fruit Mandarin”

Historic Heston: The Chicken Liver Parfait

I hesitate to call anything perfect or the ultimate or the best, but really this chicken liver parfait is it…at least for now. I have made rich and decadent chicken liver mousse before but this recipe (itself part of another recipe) uses a couple of techniques that result in the most luxurious pink hued chickenContinue reading “Historic Heston: The Chicken Liver Parfait”