Pok Pok: Wild Duck Laap, Thai Pork Fried Rice, Cucumber Salad

I travel a lot for work typically for a project in one city that could take anywhere from a few weeks to over a year. Travelling every week for a few days to the same city can be weary. The upside to this latest particular engagement is that it is in the lovely city ofContinue reading “Pok Pok: Wild Duck Laap, Thai Pork Fried Rice, Cucumber Salad”

Pork Shoulder Sous Vide – Asian Flavors

Cooking pork shoulder (butt) sous vide makes this most delicious and versatile of cuts even more convenient and easy to use. The pork is cooked in two or more packages, depending on its original size and then used as needed. In this case, I decided to go with Asian flavors. I brined the pork shoulder in a salt,Continue reading “Pork Shoulder Sous Vide – Asian Flavors”