Venison, Pommes Maxim, Charred Strawberries, Blueberry Sauce

I still had one shoulder left (I used the other one here) from the deer my neighbor gave me. I wanted to use it in a preparation that capitalizes on the good berries available in stores right about now. On the Alinea-Mosaic  site I was reading about a dish they are working on and the chefContinue reading “Venison, Pommes Maxim, Charred Strawberries, Blueberry Sauce”

A Cake for Mom: Strawberry Ricotta Cake

The decision was made a while back by my 6-year-old that the cake for Mother’s Day will have lots of strawberries. So that was that. Diana had to choose if she wanted it chocolate mousse based or “something white and lighter”. She went for the latter choice. This delicious cake is a perfect spring time cake and aContinue reading “A Cake for Mom: Strawberry Ricotta Cake”