Duck Stuffed with Farro, Figs, and Hazelnuts

From the minute I read the title of this lovely recipe I knew I had to give it a shot. It’s a whole de-boned duck stuffed with a hearty mixture of grains (Farro), dried figs, herbs and nuts. Then The bird is roasted and basted till succulent and crispy. A bit labor intensive? Yes. JustContinue reading “Duck Stuffed with Farro, Figs, and Hazelnuts”