Pork Shoulder Sous Vide – Asian Flavors

Cooking pork shoulder (butt) sous vide makes this most delicious and versatile of cuts even more convenient and easy to use. The pork is cooked in two or more packages, depending on its original size and then used as needed. In this case, I decided to go with Asian flavors. I brined the pork shoulder in a salt,Continue reading “Pork Shoulder Sous Vide – Asian Flavors”