Sockeye Salmon and Mixed Grains Rice with Citrus Miso

Japanese cuisine is still a bit of a mystery to me. In my imagining of what Japanese food I always think of few ingredients, simple presentation, clean flavors and of course seafood. This is, I am sure, an oversimplification of a diverse cuisine. Recently I found myself at home with a free night. The kidsContinue reading “Sockeye Salmon and Mixed Grains Rice with Citrus Miso”