Tag: Swiss Chard

Stuffed Red Onions

Posted in Book Recipes, Dairy, Food2 Comments

These simple looking onions are one of my favorite side dishes and onion dishes. Onions, more often than not, always play the supporting role. It’s a huge supporting role, but nevertheless, they are never the star. Sure, we do have the odd onion soup exception or the grilled onions atop the burger, but even those…… Continue reading Stuffed Red Onions

Barley Miso Porridge, Soft Cheese, Vegetables

Posted in Book Recipes, Dairy, Food, Grains, Green Vegetables, Recipes, Root Vegetables, Sous VideLeave a comment

Aesthetically, this dish needs work, but I am extremely proud of how delicious it was. The flavors popped and worked brilliantly together. It was fresh, healthy and refined. Cooking from the NOMA cookbook is not an easy feat. NOMA in Copenhagen is the new “Best Restaurant in the World”. Rene Redzepi’s cuisine is fiercely local, and in Scandinavia local…… Continue reading Barley Miso Porridge, Soft Cheese, Vegetables