Thai Green Curry with Apple Eggplants, Tofu and Chicken – Cucumber and Cabbage Salad

It’s Thai dinner night again and I love it. The rest of the family, especially the kiddos, not so much. No matter, I’m craving a rich spicy coconut based curry with tons of flavor and that’s what I made. A refreshing crunchy tart Thai salad is always a must to balance the meal. Making theContinue reading “Thai Green Curry with Apple Eggplants, Tofu and Chicken – Cucumber and Cabbage Salad”

Thai Curry Pork, Forbidden Rice and Watermelon

Thai curries are one of my favorite south Asian foods that I don’t cook as much as I should. Every time I make it at home from scratch by pounding (actually, usually I use the food processor and then finish the paste in the mortar) together chilies, lemongrass, shallots, galangal and a host of otherContinue reading “Thai Curry Pork, Forbidden Rice and Watermelon”