The French Laundry: Pear Strudel with Chestnut Cream and Pear Chips

Back to that endless well of inspiration and technique, The French Laundry Cookbook. It’s like a small mini cooking course for every…course. I refine, learn and always end up with an awesome dish or two. This dessert was from a couple months back when pears were at their most abundant. I had some of theContinue reading “The French Laundry: Pear Strudel with Chestnut Cream and Pear Chips”

Under Pressure: Glazed Breast of Pork with Swiss Chard, White-Wine-Poached Granny Smith Apples, and Green Mustard Vinaigrette

A bit more complicated to make than those delicious pork buns is this dish from Thomas Keller’s Under Pressure using the second chunk of the pork belly I had. Pork and apples is a classic combination that always works well. On top of that we have strong sweet-tart flavors and sharp mustard with chard toContinue reading “Under Pressure: Glazed Breast of Pork with Swiss Chard, White-Wine-Poached Granny Smith Apples, and Green Mustard Vinaigrette”

Napa: Dinner at The French Laundry

There really is no shortage of reports on the web about The French Laundry and it’s food. I’m sure many are very thorough and detailed, especially on sites like eGullet.org. My post here will be more on the short side word-wise. Last time I enjoyed a meal that I had been looking forward to forContinue reading “Napa: Dinner at The French Laundry”

French Laundry: ‘Coffee and Donuts’

Yeah, foam is a crazy new fad. Afterall, no chef was making any food with “foam” ten or 50 years ago. Right? Well, no. Wrong. Foam in cooking, baking and beverages is everywhere. Sometimes it is obvious like a nice froth on a cappuccino. Other times, like in this dessert, it’s a bit less recognizable.Continue reading “French Laundry: ‘Coffee and Donuts’”

French Laundry: Braised Pork Cheek with Yellow Corn Polenta Cakes, Glazed Vegetables and Sweet Garlic

A week before our much awaited dinner at The French Laundry (I’ll post something about that at some point…hopefully soon) I wanted to make the family a meal from one of my favorite cookbooks. I thought of it as an appetizer of sorts. Of course my meal was not a 10 course 4-hour extravaganza butContinue reading “French Laundry: Braised Pork Cheek with Yellow Corn Polenta Cakes, Glazed Vegetables and Sweet Garlic”

Bouchon Bakery: Pain de Campagne

It’s been a couple of years or so since I posted a gratuitous bread post and picture on my little corner of the web. This particular one is just so beautiful that I had to post it up here and use it as a desktop wallpaper as well. This also gives me the opportunity toContinue reading “Bouchon Bakery: Pain de Campagne”

Fried Chicken with Red Potato and Green Bean Salad

The last few weeks at work have been (and continue to be) stressful and frustrating. I barely had time to cook proper meals, let alone take pictures and post about them. It seems like I am finally seeing a light at the end of this particular tunnel. What better dish to bring some normalcy backContinue reading “Fried Chicken with Red Potato and Green Bean Salad”

Split Pea Soup with Ham, Fresh Peas and Mint

I cured my own ham to serve for Thanksgiving this year. This was one huge piece of pork from Yonder Way Farm. It was cured for a couple of weeks before being smoked, braised, glazed and baked. The ham made for a fantastic meal or more like┬áten meals including breakfasts and work lunch sandwiches. AfterContinue reading “Split Pea Soup with Ham, Fresh Peas and Mint”