Butternut Squash, Prosciutto, Toasted Butter Crumbs

It really is a challenge executing a “cheffy” dish with several components that I’ve developed. It’s especially tricky when I usually have one shot at it because, well, it is dinner and I do not normally get to try, re-try and refine before I have a final plated dish. Truth of the matter is thatContinue reading “Butternut Squash, Prosciutto, Toasted Butter Crumbs”

Aerated Scrambled Eggs

Classically, proper French style scrambled eggs are soft, light, fluffy and creamy. They do not much resemble the diner-style scrambled eggs we typically know and cook. They are almost like a slightly curdled custard. Of course they are delicious, but the problem is they require close to 30 minutes of constant slow stirring, sometimes usingContinue reading “Aerated Scrambled Eggs”